Currently, 2 million people affected by poverty in Germany regularly go to the food bank to receive food donated to distribution points. At the same time, 12 - 18 million tons of food are thrown away in Germany every year. How can we help to ensure that food is distributed better and that everyone really has a chance of eating well? What role does nutrition education play in this? We spoke to the managing director of the German food bank, Sirkka Jendis, about food waste in Germany and visions for fairer distribution.
How many people came to the food bank regularly in 2022?
In 2022, the food banks in Germany supported around 2 million people affected by poverty with food. That is more than ever before in our 30-year history.
To what extent are the current crises, such as the war in Ukraine and the energy crisis, as well as the effects of the pandemic, making themselves felt?
The current crises are causing major problems for many people. The war in Ukraine and the price increases have meant that many more people are seeking help from food banks than before. Compared to 2021, food banks have seen an average nationwide increase in customers of 50 percent. In some food banks, demand has even doubled. People who have a job and were previously able to cover their expenses on their own are now also coming to food banks.