In contrast to the effects on our climate, the health effects of a vegan diet have been relatively little researched. However, it has been proven that, contrary to all prejudices, veganism does not have a negative impact on health if you eat a balanced diet. Nutritionist Petra Bracht also explains in a Focus interview that a vegan diet can lead to weight loss, better sleep and an improvement in blood pressure. The lower cholesterol level also reduces the risk of strokes, heart attacks, lung and colon cancer. A vegan diet can also help with type 2 diabetes, arthritis and vascular diseases - according to a 2016 study by the Academy of Nutrition and Dietics.
It is important to note that in addition to a high consumption of fruit and vegetables, all vegans should keep an eye on their vitamin B12 levels to ensure a balanced and healthy diet.